Kelowna Restaurants Okanagan Valley Fine Gourmet Dining in Kelowna BC
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Kelowna restaurants BC offers truly unique dining experiences. Enjoy dining while taking in Lake Okanagan and Area!

Kelowna Restaurants. Reviews from critics, food blogs and fellow diners.

Looking to plan your next dinner in Kelowna? Look no further as we have all kelowna restaurants here, from fine dining to family.

Kelowna restaurant with lakeside dining, bar and more, and a fine Hotel Dining experience. Fantastic food. On a lakeside patio. An extensive seafood selection. An award-winning wine list. Our famous Sunday Brunch. Come find out what you are missing at this amazing Kelowna, Okanagan Valley restaurant.

Kelowna Mediterranean Kitchen, an Okanagan Valley Restaurant for Kelowna and Area Reservations all day long!

Our gourmet appetizers are prepared by Chef Murray who has years of experience catering trendy and exclusive parties in the Okanagan Valley. Appetizers are first and foremost about restaurant entertaining and sets the tone and the mood of an occasion. These gourmet appetizers are a wonderful start to an extravagant dinner. Appetizers are versatile and only limited by Chef Murrays creativity. Our selection of gourmet appetizers are fun, flavorful and absolutely mouth watering.

Beautiful to look at and even better to eat, our gourmet appetizers are simply to die for, and these gourmet appetizers are high end delights made with a dash of hard work and a pinch of talent to make a great appetizer. The perfect choice for any special occasion, and we cater which includes weddings, anniversary parties, bridal and baby showers and graduation celebrations. In Winter, holiday parties and gourmet appetizers are a marriage made in heaven. Whether you are planning a Christmas party, or feeding a hungry New Year’s Eve crowd, a variety of tasty appetizers on the table is the key to a wonderful dining experience.

Appetizers Menu

Diced tomato, red onion, garlic, spices and feta cheese, served with toasted focaccia bread $5.95

Garlic Bread with Herbs
Focaccia bread topped with garlic butter and herbs, add mozzarella or cheddar cheese $4.95

A Lebanese dip that consists of chickpeas, tahini, lemon juice and garlic with a sprinkle of olive oil, served with pita bread $4.95

Antipasto Rustico
Antipasto is Italian meaning “before the meal”, and this appetizer contains grilled and marinated Tuscan vegetables, shaved Italian meats, fresh cheeses, assorted olives and homemade hummus $6.95

Calamari Fritti
Fresh tender calamari coated in our own seasoning, deep fried and served with our homemade spicy chipotle aioli for dipping. $7.95

Salmone Affumicato
Smoked salmon served over seasonal greens with capers and red onions $8.95

Crab Cakes
Crispy crab and scallion cakes, lightly breaded and piping hot, served with roasted tomato and red onion salsa $8.95

Gourmet cuisine at Chef Murray’s Fine Dining makes every meal delicious, and is served in casual elegance while you soak up the splendid scenery in climate controlled comfort at your reserved table. While we pride ourselves on the outcome of a great dining experience, we place even more importance on what goes into our foods. All of our food, from meals to side dishes to pastas, raises the bar on gourmet. Chef Murray’s gourmet food provides you with the ultimate in sophistication from presentation to taste and everything in between. All of our gourmet meals are presented in pure elegance, as they would be in a five star restaurant.

Whether you are planning a romantic dinner for two with a relaxing gourmet dinner enviroment this is the perfect time to enjoy a quiet romantic evening of fine dining in our candlelit dining room without having to venture outdoors! Or sharing a special occasion with close friends, Chef Murray’s Fine Dining is sure to make your evening memorable.

Entrees Menu

Chef Murray’s Beef Tenderloin
crowned with fresh foie gras, wild mushroom duxelle and Pèrigord sauce, accompanied by fondant chateau potatoes and turned baby vegetables $32.95

Veal Scaloppine Piccata
served with Saffron risotto, sauteed green beans and cauliflower with a homemade creamy sauce of cheese and sliced olives $22.95

Roasted Rack of British Columbia Lamb
on a vegetable and rösti potato tian surrounded by lightly smoked tomato and Mission Hill’s chevre blush sauce drizzled with natural lamb glace $30.95

Chicken Parmigiana
Breaded breast of chicken beside rigatoni with our mushroom, green pepper meat sauce and melted mozzarella $19.95

Pan Roasted Sea Scallops on Creamy Risotto
complemented by beluga lentils, shiitake mushrooms, tomatoes and asparagus slivers with Quails’ Gate Riesling $26.95

Pan Roasted Rainbow Trout
on garlic yukon gold potatoes, roasted red pepper coulis and leafy greens $26.95